Types of ovens

Real housewives don't see a kitchen without an oven. When you have an oven you can indulge your loved ones with appetizing pastries or delicious chicken. It is in the oven you can cook different "goodies".
So how do you choose the oven to make your favorite dishes quick and easy?

Types of ovens depending on location

The oven can be divided into two main groups depending on their future location:

- Built-in ovens.

- Detached ovens are not embedded and are arranged on the floor. Usually they have a hob. Here we can also mention mini ovens that you can place on a table.

Types of ovens depending on the energy used

In turn, each of the above groups includes the subgroups depending on type of energy used.

Gas ovens

Using gas to power the hobs and grill, gas ovens can save you money in the kitchen. Gas cookers really put you in control. Delivering instant heat from the hob, they provide more intuitive temperature control in the kitchen. They can also save you money. Modern gas ovens are packed with useful features and functions that make life in the kitchen much easier. Specially coated catalytic and enamel panels mean that grease and spills slide right off when it comes to oven cleaning. Timer programming allows you to turn your oven on and off automatically to control the cooking time.

Electric ovens

The electric ovens have a very important advantage – they give an even heating. This is achieved by the fact that while the bottom and side walls of the oven are heating with electric heating elements, the top of the oven has a grill. The fan convector in the rear part evenly distributes hot air flows throughout the oven. However, the electric ovens have some drawbacks as well. First of all this is of course a high price for electricity.

Some serious home cooks choose commercial-style stoves with six or eight burners instead of four, basting and grilling functions, and built-in warming ovens. Other people love the new modular cooktops that let you add burners, downdrafts, griddles, deep-fry and steamer units, woks, rotisseries, and grills.

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